Spaghetti with a twist

So, I am no chief by any means, but I am a pretty decent cook. I usually make recipes I stubble upon and sound good. When I first met my mother-in-law she made the most amazing spaghetti ever! and since, I have taken her recipe and added my own touch.So, if you like spaghetti and spicy food here ya go: (Oh, and let me add that I do not measure anything out, I guess!)

Ingredients: *You can cut this in half if you have a smaller family*
Pound of Spaghetti noodles
1-2 pound ground beef
Preggo Three Cheese sauce (1 jar)
Preggo Meat Sauce Flavor (1 jar)
Hot Sauce
Worchestershire Sauce
Italian Seasoning
Garlic Powder
Onion Powder

1. Fry your ground beef up, making sure to grind it into small pieces. The smaller the better, more flavor.
2. Drain the ground beef and place into a skillet.
3. Add Garlic Powder, Onion Powder, Italian Seasoning to you liking ( I prefer more garlic powder in mine). Let simmer for a minute or two.
4. Add Worchesterhire Sauce, and Hot sauce to liking. You do not want extra sauce laying in the pan, so add slowly and let simmer then add more until you reach your liking. (I love mine spicy, the more hot sauce the better)
5. When you have the ground beef and seasoning tasting yummy, add both jars (or half of jars) of Preggo sauces to your skillet and mix with your ground beef. Let heat up.
6. taste your sauce, Add additional seasoning as needed. (Typically I add more hot sauce and garlic powder at this point)
7. Boil your  spaghetti noodles as you normally would. Drain them.
8. Broil Garlic bread if you desire.
9. Grab some plates and forks.
10. ENJOY!


Hope you like this one. I will try to post some more every few days unless I think of some sooner. I love to cook even though i'm not the best at it!